Our Mission...
...is to make fresh, delicious, chef-cooked food accessible to every neighbourhood via our network of cloud kitchens.
Our Brands
Our Locations
- Shoreditch
- Olympia
- Wandsworth (coming soon)
- Queensway (coming soon)
Our Deliveries
We deliver on demand. We request a driver as soon as we have your order and get to work with cooking your food. We aim to deliver to you within 30-45 minutes.
Our Timings
Our kitchens are open 12pm-10pm seven days a week.
A collaboration between chef Gizzi Erskine and rapper Professor Green.
At the start of lockdown in March 2020, the duo teamed up to showcase homemade takeaway classics each week on Instagram, with their Giz & Green Monday Night Fakeaway.
We’ve now partnered with them to run their own takeaway, the menu focuses on high-quality, ingredient-led sourdough pizzas. Thank us later!
Farmbird
Curated by our chef partner, Lucy Pearce (Petersham Nurseries, Raw Duck), Farmbird is a healthy farm-to-table roast chicken concept. All our chickens come from Norfolk, are corn fed and reared outdoors. We brine the chicken for 12 hours to give a super succulent result. Each chicken piece will arrive with a pot of its roasting juices, use these to dip or pour.
We aim to source anything you see in Farmbird from a sustainable source and look out for products made from recycled materials wherever we can.
Vibrant Mexican fare from Breddos Tacos owners Nud Dudhia and Chris Whitney. The Tacos El Rey menu features a selection of Mexican street food favourites, from cooked taco kits and burritos to our signature feasting-style specials.
We want you to be the Taquero (someone that makes tacos), own the process of assembling your own tacos, as that’s how we feel they will travel and taste best!
Tacos El Rey
Local Greens
Local Greens is here to connect you to sustainable, seasonal growers through our farm-to-bowl salads. Every ingredient in our daily menu is traceable back to the people behind the produce. We source the ingredients in our chef-led, salads from a transparent and sustainable supply chain. Our chef partner, Lucy Pearce (Petersham Nurseries, Raw Duck) is always on the lookout to meet new growers who are obsessive about their produce to showcase through Local Greens.
We see each of our farm-to-bowl salads as a concept that brings you closer to understanding the source of your food. We believe the more we learn about our food supply chain, the more we think about the bigger picture when it comes to sustainability.