Local Greens is here to connect you to sustainable, seasonal growers through our farm-to-bowl salads. Every ingredient in our daily menu is traceable back to the people behind the produce. We source the ingredients in our chef-led, salads from a transparent and sustainable supply chain. Our chef partner, Lucy Pearce (Petersham Nurseries, Raw Duck) is always on the lookout to meet new growers who are obsessive about their produce to showcase through Local Greens.
We see each of our farm-to-bowl salads as a concept that brings you closer to understanding the source of your food. We believe the more we learn about our food supply chain, the more we think about the bigger picture when it comes to sustainability.