Curated by our chef partner, Lucy Pearce (Petersham Nurseries, Raw Duck), Farmbird is a healthy farm-to-table roast chicken concept. All our chickens come from Norfolk, are corn fed and reared outdoors. We brine the chicken for 12 hours to give a super succulent result. Each chicken piece will arrive with a pot of its roasting juices, use these to dip or pour.
We aim to source anything you see in Farmbird from a sustainable source and look out for products made from recycled materials wherever we can.